Chef Manager

Company: Meriwether Godsey, Inc.
Location: Richmond
Posted on: January 29, 2025

Job Description:

Meriwether Godsey is looking for a Chef Manager located at a conference center located in Henrico, VA. This position is responsible for the food production program as well as special events, which operate seven days a week, and special events. Our ideal candidate has strong culinary and supervisory skills, a vision for excellence, a creative mind, and a passion, as well as a demonstrated commitment to promoting diversity. What you will do: Assist the Director of Dining Services with all aspects of production and work collaboratively alongside production staff to incorporate key ingredients/products into recipe and menu offerings daily.Participate in preparation, cooking, and portioning of large quantities of meals and other items; determine how food should be presented and create decorative food displays.Ensure quality and timeliness of food production, using batch cooking methods to maintain the quality and freshness of the product.Assist the Director of Dining Services with ordering food/supplies and receiving and checking products for freshness and quality.Assist with monitoring and recording kitchen inventory and production data; drive sustainability programs to improve waste reduction.Assist the Director of Dining Services with day-to-day support, training, and staff guidance to ensure that food quality standards, food safety, and sanitation guidelines are met.Ensure correct use of equipment, perform preventive maintenance, and schedule equipment maintenanceInspect supplies, equipment, or work areas to ensure conformance to established standards Keep food production areas, kitchen equipment, and storage areas clean, organized, and sanitized; participate in and assist with coordinating the cleaning of cooking areas and equipment.Assist with and attend daily pre-production and service meetings; offer input regarding leftover utilization, efficiency, product quality, etc.Fosters an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationshipsPerform all duties by food safety and sanitation best practicesRegular & Predictable AttendanceOther duties, as assignedWhat you need: A culinary degree and 3+ years of Kitchen Management experience requiredANSI Food Protection Manager and Allergen CertifiedExceptional cooking skills; experience with high-volume food service operationsArithmetic, ability to measure products and convert units of measureProficient in the use of commercial kitchen equipment; including routine maintenance and cleaningParticipative management style and excellent leadership skillsAttention to detail, management, and organizational skills; teamwork-orientedWhat you will get: Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Richmond, VA market! We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law. Compensation details: 24-26 Hourly WagePI467a900170f5-25660-36592588

Keywords: Meriwether Godsey, Inc., Richmond , Chef Manager, Executive , Richmond, Virginia